Reception with Cash Bar:
6:00 p.m. - Estes Dining Hall, Second Floor,
306 Henry Street, Ashland, Virginia
Dinner and Program:
6:30 p.m. - Estes Dining Hall, Second Floor
Four-Course Seated Dinner!Price:
Roasted Pepper Appetizer with Assorted Dips and Sauces
Fresh Greens with Choice of Dressing
Prime Rib with Caramelized Onions,
Goat Cheese Mashed Potatoes,
Green Beans with Roasted Red Pepper, and Fresh Bread
Chocolate Pavé with Raspberry Coulis
A vegetarian eggplant dish is available on request
when reservation is made
$ 25.00 - ACS Members & Guests $ 13.00 - High School Students, College Students and High School Teachers $ 20.00 - Retired ACS Members & Spouses, Retired Teachers & Spouses
Please make reservations for dinner by NOON on Tuesday, February 22 by callingHost:
(804) 752-7368 or e-mail to email@example.com
Dr. April Marchetti - (804) 752-7319; firstname.lastname@example.org
Dr. Brian Moores, Randolph-Macon College
"What's Cookin'? Chemistry in the Kitchen"
Two Cookbooks will be given away at the conclusion of the meeting.
WORDS OF WISDOM FOR FEBRUARY:
"Knowledge Speaks, But Wisdom Listens"
Information for publication in The Bulletin should be sent to the Editor:
Dr. James D. Beck
1977 Vesonder Road
Petersburg, VA 23805
Announcements of positions available are especially welcomed and are printed at no charge.